Recipe: Breaded Chicken Fillet
July16
While I was having a good time chatting with my sisters on Yahoo! Messenger, it came to a point that we were just exchanging recipes. The recent one was the Kip Saute a la Mina of which recipe I will share later on when I am able to get a good picture of the dish. For the meantime, allow me to share to you one of my successful recipes called the Breaded Chicken Fillet.
Ingredients:
- 4 pcs chicken breast fillets
- Chicken Cubes
- 2 tbsp lemon juice
- 2 eggs
- salt to taste
- 2 tbsp all-purpose flour
- 1/2 cup dry breadcrumbs
- oil for frying
- lemon wedges
- green peas, buttered
Procedure:
- Flatten chicken breast fillets until the meat is of even thickness, about 1/2 inch. Cut meat into uniform serving portions. Rub with Chicken Cubes and lemon juice. Let stand 20 min.
- Beat eggs with salt and 2 tbsp water. Dust each chicken piece with flour then dip in the egg mixture. Roll in breadcrumbs to coat. Fry in hot oil until golden brown.
- Drain in paper towels and serve with Lemon Butter Sauce or lemon wedges and buttered green peas.
It’s so easy isn’t it? They said that a good way to a man’s heart is through his stomach and this is just a perfect recipe to fill that inner space in him. So try it and enjoy this delish dish!
I have tried the Kip Saute ala Mina Jacs and indeed it was really good. Christian loved it! For sure next time I will try this breaded chicken fillet. with this people around me who are just so conscious about eating only white meat, all these recipes that you guys have taught me really helped. I will keep you posted, okay! I love you sis!
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I’m gonna try the Kip Saute ala Mina tonight. Unfortunately, I don’t have a good camera but onlly TS’ phone. I will still attempt to take a picture of it.
i’ll be waiting to hear about your experience with this recipe-Breaded Chicken Fillet. having this recipes and looking at pictures like this one that i posted make me hungry. i should go and start cookoing now. i love you too, sis!
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Wow jacy! seems really good and delicious! keep on cooking delicious and good food… take care
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it is so easy and delicious, Haze! you should try cooking it. i’m sure you and Winn will love it. *winks*
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This looks really delicious mami!!! I cannot wait to try it here…I have been craving for something like this as in…Thanks a lot for sharing it to us. Muwah!!!
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it’s one of my favorite dish mami especially with the lemon butter sauce. it is very yummy indeed! i’m sure you will love it.
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hello Jacy! I am sure it is really delicious, for sure I will try to cook this recipe in our new place… take care
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let me know how you think of it. when are you moving haze?
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jacy,
the chicken looks yummy but i haven’t cooked much since the hubby died.
i do it the easy way lol. open a jar of peanut butter and get a spoon out
of the drawer. or use the microwave.
guess what? just a little wile ago i finished my first mykonos theme.
yea me. the thing gave me major headaches for a week or two.
luv u
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hello Deb!
sometimes it is best to pop something iin the microwave. hehehe! speaking of which, i love the Banquet dishes. i started cooking just recently and that must be the reason why i’m starting to gain weight. since you mentioend peanut butter, i just posted another recipe of chicken in peanut butter sauce. *winks*
btw, congrats on your first mykonos theme. it pays to have patience. i’m sure everyone will like it. luv u back!
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we will move tomorrow Jace, its gonna be a long drive for sure. We will move to North Dakota near Bismarck
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that’s pretty exciting! good that you are still able to blog while you are close to moving. i’m usually busy packing stuff and would not get online until we are moved. well, i will look forward to hearing more about your new place… near the river eh? i’m sure you will love it there, Haze! i’ll check your blog every now and then for any updates.
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halu jacy! mao jud! sige magsabot ta. ako lang pangita sa stripper didto. hahaha. atay ani oi. mangutingkay na pud ko s aakong mga bigaon na contacts didto. hehehe
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hallo day!
kumusta ka aking mahal? whahaha bitaw kumusta ka day? lamia ani day akoa gi copy ang recipe suwayan niya ko ni. saun nalang ani samotan ka fatty acidy nako ani. hehehe
regards to you and TS.
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hello Eva!
mao bitaw ikaw among gi-entrustsan ana nga responsibility kay kabalo mi ikaw ang daghan kaayo ug contacts. hehehe! i think it’s gonna be crazy wild. labi na ikaw ang lider2x. hehehe!
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hello ate Maris,
thanks for dropping by. you should try it kay it’s simple and I know ma-enjoy imong mga chikiting ani. ang dating niya is similar to chicken fingers but for me, mas lami-an ko ani kay pinoy style kaayo ug tinimplahan. hehehe! fatty acid ba uy! dili baya ha. figure mommy lang ka.
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ayay!!! ka lami ba tanawon sa mga pagkaon….ako unya ni suwayan ..ang kadtong isa jacy naa to siyay curry?kay peanut butter sauce man kaha,hehehe..i didnt finish reading man gud the whole blog,nagtinapulan ko..
hugs
lodz
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hello lods! you should try this one. it’s really yummy.
as for the other one, there’s no curry in it. it is in fact easier than this one. the recipe is there so just use it when you plan to cook it.
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i like dis sis doh… look so ymmy…. hehehehehe
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it is very yummy! try cooking it sis.
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hello Jacy! I have tried this recipe but my lemon butter sauce wasnt thick enough huhuhu but the chicken was sure delicious! yum yum
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Hi! May I ask, what alternative ingredient can I use instead of chicken cube? Thanks!
)
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Jacy Reply:
December 6th, 2010 at 1:23 pm
You can use any chicken rub available or simply use salt and pepper.
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