Recipe: Kip Saté a La Mina
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- the chef with the dish
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- Kip Saté a la Mina on top of Cheddar Broccoli Rice
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- a simple and easy dish
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- Ate Jenn’s version of the Kip Sate a La Mina
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- Hazel’s Version of Kip Sate a La Mina
Yesterday I posted about the first dish that I prepared for Travis with the mention of the Kip Saté a La Mina recipe. When Travis arrived home from work, he had with him all the ingredients I needed to cook the Kip Saté. So, I decided to prepare it for dinner and Travis loved it! He is not very good in words but his plate speaks more than words. It was totally clean and spotless! So, I am sharing you this recipe courtesy of my sister-Rema Beckers. It is a chicken dish with peanut butter sauce. The recipe is a home-made invention so measurements are based on your own judgement. I played it by eye and tasted it every now and then. It turned out perfect. It’s a delicious, simple and easy meal for everyone to enjoy.
Ingredients:
- chicken breasts or fillet
- garlic
- onion or scallions ( I used scallions coz TS doesn’t like onions)
- soy sauce
- vinegar
- ketchup
- sugar ( I used granulated white)
- peanut butter
Procedure:
- Chop onions or scallions and cut chicken into cubes.
- Heat pan and add cooking oil. When it is hot enogh, add the chicken and cook it to brown.
- Once brown, you can either take the chicken out of the pan or toss them on the side as you make a place to sauté the garlic and then the onions or the white part of your scallions.
- Season with soy sauce and stir. Add a small amount of water to cook the chicken more.
- Then add a little bit of vinegar to neutralize the flavor. Stir.
- Squeeze in some ketchup to give a sweet taste. Stir.
- If you’re using scallions, now is the time to add the green leaves of it.
- Stir in about two tablespoon or so of peanut butter and remove from heat. The peanut butter will thicken the sauce and will give the soul of this dish.
- Serve with rice and some love!
You can top it on plain white rice or side it with flavored rice. I served mine with Cheddar Broccoli Rice and the flavor is overpowering. I think this dish is best with plain white rice. It was a knock out! Try it and see for yourself. With this recipe, everyone can cook!
Note: I only use TS’ mobile phone to take a picture because I still couldn’t find the charger of my digital cam. I know the photos did not do justice to this dish. But it is just to give you an idea how it looks like.
oh wow! mouth-watering! I mean, the chef…hahaha! You can very well pass as an aspiring chef for Hell’s Kitchen. Keep it up Mita!
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hahaha! do you watch Hell’s Kitchen too? I don’t want to deal with Gordon Ramsay’s attitude though. I’d be the first one to quit for sure. How was your cooking of this recipe?
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hmmm, it really looks good! nalaway ako ng konti sa mga pictures. all our pans and pots are in the box so for sure I will really cook this when we are settled in our new place Jacy. I will take pictures of it. I just cant wait to cook this recipe from you Jace… take care
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yay! maybe you will have better pictures for this recipe Haze. it’s really delicious! i’ll be on the look out for that cooking and the pictures. *winks*
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hello Jacy! we’re here in North Dakota! we passed by Minnesota and it was raining and we could hardly move. It was raining so hard and cars are moving slowly because it was very foggy. I will surely let you know when I cook this recipe of yours hehehe
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Hello Haze!
i’m glad you are there safe. are you starting to unpack things already? it’s gonna be awhile until everything is its proper places. tell us about your move. did you take I-94?
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the chef looks so pretty oi! btw, it looks yummy and i think ive got all the ingredients right now so i might as well try this for dinner tonight. good thing i thawed out chicken this morning.
thanks for sharing! =)
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i’m excited for you ate jenn. i’m sure it will turn out perfect. it’s best with french fries. *winks*
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hi jace. i tried it last night. it was indeed simple to prepare and tastes yummy. thanks ha.
check my url link for a photo in my blog. 
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that image looks way better than mine. would it be okay with you if I post the image here and link your post?
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Good chicken recipe. I still need to try it with french fries instead of rice.
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I m just wondering Jacy, why mine is darker hehehe baka nasobrahan sa soy sauce and ketchup hehehe pero masarap! thanks for the recipe
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hello Haze!
As long as it tastes good, that’s what’s important. Looking at the images makes me hungry though.
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